Veggie Taco Slaw with Smoked Chorizo

This is a delicious blend of vegetables, corn, beans with some diced chorizo for a for a delicious smokey flavor. This no cook recipe is on the table as fast as you can chop some veggies, whirl up a good dressing and top with crunchy corn chips. Perfect for a hot summer night.

Serves 4

1 Head Cabbage - shredded
1 Can Black beans - 15 oz, rinsed and drained
2 Tomatoes, chopped or 1 can diced tomatoes
1 Red onion, chopped
1 Bell peppers - red, chopped
1 Avocado, chopped
4 Oz Smoked Chorizo (cooked), chopped
4 Oz  Queso Fresco or feta, crumbled
1 C Corn chips, crushed
1 Bunch Cilantro, stemmed
1/4 C Lime juice
1/4 C Olive oil
Salt and pepper, to taste
1/2 C Crema or sour cream, to serve

In a large bowl toss all ingredients together up to the corn chips. Top with corn chips. In a food processor whirl together oil, lime juice, salt, pepper, cilantro and some red pepper flakes if you like. Add dressing to chopped veggies and serve with crema to drizzle on top.

Julie Languille - busy wife and mom, owner

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