Thai Pepper Lettuce Wraps

This low carb recipe is delicious with any leftover cooked chicken, or ground beef or pork and amazing with crab!

Serves 4

2  C Shredded cooked chicken, ground meat / poultry or crab
1  Shallot or small red onion, diced
1/4 C Cilantro, chopped
2 Tsp Sesame oil
1 Thai chili, thinly sliced
Salt and pepper, to taste
1 Head of Boston or bibb lettuce - outer leaves

Toss together shredded cooked chicken, cooked ground meat or crab with the shallot, cilantro, sesame oil, salt and pepper to taste. Wrap up the filling in lettuce leaves for a fast and easy dish (or appetizer)!

Julie Languille - busy wife and mom, owner

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