Easy Recipe for Crepes

Yum. Thin, delicious crepes, hot out of the pan and filled with delicious toppings. We made these fresh for breakfast this morning and they were delicious. Crepes are also a great easy dinner recipe filled with savory fillings like sauted spinach, mushrooms and cheeses.

For breakfast we topped them with powdered sugar, lemon juice, butter and jam.Also try them with peanut butter, brown sugar, and/or nutella. Beyond delicious!

Here’s the easy recipe:

Crepes

2 eggs

1/2 C Milk

1/2 C Water

1/4 tsp Salt

2 Tb Sugar

1 C Flour

2 Tb melted mutter, plus more for oiling the pan.

Whisk together the eggs, milk, water, sugar and salt. Stir in the flour and whisk until smooth., then add the melted butter. Heat an 8 or 10 inch skillet over high heat, add butter and swirl to caot the pan. Add about 1/3 cup of batter, let set for a moment, then swirl to coat the pan, tilting the pan so the batter spreads. Cook until set on one side then flip over. Cook for a brief minute more, then flip out onto a plate. Top as you like, roll or fold according to your preference and serve.

Julie Languille, busy wife and mother and owner

Dinners In A Flash Dot Com - Easy Dinner Recipes and Dinner Planning

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