Creamy Crab and Avocado Soup
June 8th, 2009
This is an amazing summer soup than is an excellent starter, or a great light supper. Pair it with a nice chardonnay.
Creamy Crab and Avocado Soup
2 Avocados, peeled and chopped
2 C Chicken stock
8 oz Sour cream
2 Tb Lemon juice
1/4 tsp Cumin
1/4 tsp Pepper
1/8 tsp salt
1/4 lb Crab meat
1/2 C Diced tomatos
Cilantro leaves for garnish - optional
Combine first 7 ingredients in a blender or food processor and process until smooth. In a small bowl mix tomato and crab. Ladle soup into bowls and divide the crab mixture among the servings. Garnish with cilantro and serve.
Julie Languille - busy wife and mom, owner
Dinners In A Flash - Easy Dinner Recipes and Online Dinner Planner
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