Creamy Crab and Avocado Soup

This is an amazing summer soup than is an excellent starter, or a great light supper. Pair it with a nice chardonnay.

Creamy Crab and Avocado Soup

2 Avocados, peeled and chopped

2 C Chicken stock

8 oz Sour cream

2 Tb Lemon juice

1/4 tsp Cumin

1/4 tsp Pepper

1/8 tsp salt

1/4 lb Crab meat

1/2 C Diced tomatos

Cilantro leaves for garnish - optional

Combine first 7 ingredients in a blender or food processor and process until smooth. In a small bowl mix tomato and crab. Ladle soup into bowls and divide the crab mixture among the servings. Garnish with cilantro and serve.

Julie Languille - busy wife and mom, owner

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