Butternut Squash Risotto
This microwave version of risotto is lightning fast and every bit as good and the long slow stirred version.
Butternut Squash Risotto
1 1/4 C Arborio rice
2 Tsp Olive oil
2 1/2 C Chicken stock
1 C water
1 package Frozen Butternut squash puree (12 oz)
1/4 tsp salt
1/4 tsp pepper
6 Tb Parmesan cheese
Mix rice and olive oil in a 1 1/2 quart microwavable dish. Microwave 3 minutes on high. Stir in broth and water and microwave 9 minutes. Stir well. Microwave for 6 more minutes. Remove and let stand to let the liquid be absorbed. Meanwhile, heat the squash in the microwave until heated through, about 2 minutes. Add squash and cheese to rice, then salt and pepper to taste.
Enjoy!
Julie Languille - busy wife and mom, owner
Dinners In A Flash - Easy Dinner Recipes and Online Dinner Planner
Filed under Uncategorized |One Response to “Butternut Squash Risotto”
Leave a Reply
Buy:Levitra.Maxaman.Cialis.Cialis Soft Tabs.VPXL.Cialis Super Active+.Viagra Super Active+.Viagra Soft Tabs.Soma.Zithromax.Cialis Professional.Super Active ED Pack.Viagra Super Force.Viagra Professional.Propecia.Viagra.Tramadol….