Quick and Easy Gazpacho

June 4th, 2009

With bathing suit weather looming, it is time to break out some lean and delicious recipes. This is a go-to recipe for me, and I keep canned tomatoes in the fridge so my gazpacho is already chilled and ready to eat immediately.

Quick and Easy Gazpacho

I can Diced tomatoes - preferably Italian or Mexican style - 14.5 oz

1/2 Englich cucmber, chopped, plus 2 Tb minced for garnish

2 Green onions, chopped, plus 2 Tb minced for garnish

1/4 tsp Salt

2 Tb Cider vinegar

Fresh ground pepper to taste

Add all ingredients (except garnishes) to a blender and whirl until well blended, but not completely smooth. Taste and adjust seasonings if needed. Serve topped with garnishes.

Julie Languille - busy wife and mom, owner

Dinners In A Flash dot com - Easy Dinner Recipes and Dinner Planning

Filed under easy recipes | Comment (0)

    Grab my feed
    Admin